Mock Sourdough

Wet Ingredients

Beer: 12 oz. (at room temperature)¹

Water: 3 1/3 oz. (100 ml)

Canolive Oil²: 1/8 cup (30 ml)

Dry Ingredients

Bread Flour: 3 cups (720 ml)

Whole Wheat Flour: 1 1/2 cup (360 ml)

Gluten Flour: 1/8 cup (30 ml)

Sugar : 1/8 cup (30 ml)

Salt: 1 1/2 tsp (7.5 ml)

Yeast: 1 1/2 tsp (7.5 ml)

Instructions and Comments

Basic, Wheat Setting on Zojirushi Bread Machine.

This bread is good for sandwiches.

This recipe yields about a 2 lb. loaf.

This simple recipe somewhat resembles sourdough bread in taste and texture.

¹Use your favorite brand and then experiment.
²Canolive oil is 50% Olive and 50% Canola oils.