Rosemary Whole Wheat (Small Loaf)

  • Water: 9 2/3 oz. (290 ml)
  • Canolive Oil1: 1/4 cup (60 ml)
  • Honey: 1/4 cup (60 ml)
  • Bread Flour: 2 cups (480 ml)
  • Whole Wheat Flour: 1 1/2 cups (360 ml)
  • Gluten Flour: 1 1/2 Tbsp (22.5 ml)
  • Oat Bran Cereal2: 1/4 cup (60 ml)
  • Powdered Buttermilk: 1 1/2 Tbsp (22.5 ml)
  • Salt: 1.5 tsp (7.5 ml)
  • Fresh Rosemary Leaves3,4: 1 1/2 Tbs (22.5 ml)
  • Yeast: 1 3/4 tsp (8.75 ml)
  • Basic, Wheat Setting on Zojirushi Bread Machine.
  • This bread is good for sandwiches or toasted.
  • Plant a Rosemary bush for the freshest leaves. (Easy to grow and winter hardy.)
  • This recipe yields about a 1 1/2 lb loaf.


    • 1Canolive oil is 50% Olive and 50% Canola oils.
    2Any popular brand of granulated Oat bran or Wheat bran cereal (originally meant to be cooked). Wheat Germ will also work.
    3Rosemary leaves cut to about 1/4" lengths (or longer if you like).
    4Basil and Thyme are also good. Fresh is best, but dried is'nt bad.

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